Concentration data for Ferulic acid in Common wheat, germ Food Composition

Colour Interval Value Publication Food Name Reference
[ 123.54, 123.54 ) 123.54 mg/100 g FW Wheat, aestivum, germ, fresh Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463
123.54 mg/100 g FW Wheat, aestivum, germ, fresh Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463
[ 123.54, 123.55 ) 123.54 mg/100 g FW Wheat, aestivum, germ, fresh Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463
123.54 mg/100 g FW Wheat, aestivum, germ, fresh Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463