Colour Interval Value Publication Food Name Reference
[ 1.92, 11.20 ) 1.92 mg/100 g FW Rice, whole grain Adom K.K., et al (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50:6182-6187 PubMed (25858540)
[ 20.47, 29.76 ) 27.70 mg/100 g FW Rice, whole grain Adom K.K., et al (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50:6182-6187 PubMed (25858540)
29.75 mg/100 g FW Rice, whole grain Adom K.K., et al (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50:6182-6187 PubMed (25858540)