|
[ 1.92, 11.20 ) |
1.92 mg/100 g FW
|
Rice, whole grain |
Adom K.K., et al (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50:6182-6187 PubMed (25858540) |
|
[ 20.47, 29.76 ) |
27.70 mg/100 g FW
|
Rice, whole grain |
Adom K.K., et al (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50:6182-6187 PubMed (25858540) |
29.75 mg/100 g FW
|
Rice, whole grain |
Adom K.K., et al (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50:6182-6187 PubMed (25858540) |