|
|
[ 0.00, 2.29 ) |
0.00 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Cranberry - Cranberry |
Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211 |
|
0.00 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Kidney |
Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211 |
|
0.00 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Kidney |
Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211 |
|
|
[ 9.16, 11.45 ) |
10.60 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Alubia - Beluga |
Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211 |
|
|
[ 13.74, 16.03 ) |
14.00 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Cranberry - Taylor |
Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211 |
|
14.80 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Light Red - Cal Early |
Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211 |
|
15.20 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Pinto - Othello |
Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211 |
|
15.30 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Dark Red - Red Hawk |
Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211 |
|
16.00 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Pinto - Buster |
Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211 |
|
|
[ 16.03, 18.32 ) |
17.00 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Great - Norstar |
Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211 |
|
17.20 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Northern - Matterhorn |
Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211 |
|
17.40 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Red Mex - UI 239 |
Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211 |
|
|
[ 18.32, 20.61 ) |
19.40 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Pink - UI 357 |
Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211 |
|
|
[ 20.61, 22.91 ) |
22.90 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Pinto - Maverick |
Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211 |