Concentration data for Ferulic acid in Orange [Blond], pure juice Food Composition

Colour Interval Value Publication Food Name Reference
[ 3.01, 3.11 ) 3.01 mg/100 ml Blond Orange commercial Juice NFC7 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
3.07 mg/100 ml Orange juice O3 - June 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
3.07 mg/100 ml Orange juice O1 - March 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
[ 3.11, 3.21 ) 3.20 mg/100 ml Orange juice O2 - April 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
[ 3.31, 3.41 ) 3.35 mg/100 ml Orange juice V3 - June 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
[ 3.70, 3.80 ) 3.78 mg/100 ml Vaniglia Freshly-squeezed juice Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
3.79 mg/100 ml Orange juice N2 - Nov 1994 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
[ 3.80, 3.90 ) 3.83 mg/100 ml Blond Orange commercial Juice NFC6 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
3.83 mg/100 ml Orange juice N1 - Oct 1994 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
[ 3.90, 4.01 ) 3.95 mg/100 ml Orange juice V2 - April 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
4.00 mg/100 ml Orange juice V1 - March 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)