Concentration data for Ferulic acid in Common wheat, whole grain flour Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.11, 0.13 ) | 0.11 mg/100 g FW | Wheat, aestivum, whole grain | Adom K.K., et al (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50:6182-6187 PubMed (25858540) |
|
|
[ 0.16, 0.19 ) | 0.17 mg/100 g FW | Wheat caryopsis, Alba | Weidner S., et al (1999) Phenolic acids in caryopses of two culti.... European Food Research and Technology 210:109-113 |
| 0.18 mg/100 g FW | Wheat caryopsis, Elena | Weidner S., et al (1999) Phenolic acids in caryopses of two culti.... European Food Research and Technology 210:109-113 |