Concentration data for Ferulic acid in Common wheat, refined flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 1.62 ) 0.00 mg/100 g FW Wheat, spring, Finish Selinheimo E., et al (2006) Effects of laccase, xylanase and their c.... Journal of Cereal Science 43:152-159 PubMed (18558694)
[ 8.08, 9.71 ) 9.70 mg/100 g FW Wheat, soft, white, winter, endosperm Adom K.K., et al (2005) Phytochemicals and antioxidant activity .... Journal of Agricultural and Food Chemistry 53:2297-2306 PubMed (15769171)
9.70 mg/100 g FW Wheat, soft, white, winter, endosperm Adom K.K., et al (2005) Phytochemicals and antioxidant activity .... Journal of Agricultural and Food Chemistry 53:2297-2306 PubMed (15769171)
9.70 mg/100 g FW Wheat, soft, white, winter, endosperm Adom K.K., et al (2005) Phytochemicals and antioxidant activity .... Journal of Agricultural and Food Chemistry 53:2297-2306 PubMed (15769171)
9.70 mg/100 g FW Wheat, soft, white, winter, endosperm Adom K.K., et al (2005) Phytochemicals and antioxidant activity .... Journal of Agricultural and Food Chemistry 53:2297-2306 PubMed (15769171)
9.70 mg/100 g FW Wheat, soft, white, winter, endosperm Adom K.K., et al (2005) Phytochemicals and antioxidant activity .... Journal of Agricultural and Food Chemistry 53:2297-2306 PubMed (15769171)