Concentration data for Ferulic acid in Soybean, sprout, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.21, 0.22 ) | 0.21 mg/100 g FW | Soybean sprout | Ping L., et al (1993) High Performance Liquid Chromatographic .... Biomedical and Environmental Sciences 6:389-398 PubMed (20919719) |