Colour Interval Value Publication Food Name Reference
[ 0.05, 0.06 ) 0.05 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Castellana - Leon Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483
0.05 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Castellana - Salamanca Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483
[ 0.06, 0.07 ) 0.06 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Pardina - Palencia Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483
[ 0.08, 0.10 ) 0.09 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Pardina - Salamanca Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483