|
|
[ 0.14, 1.92 ) |
0.14 mg/100 ml
|
Red wine 40 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.17 mg/100 ml
|
Red wine 31 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.32 mg/100 ml
|
Red wine 5 - Chile - Pinotage - 1998 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.34 mg/100 ml
|
Red wine 16 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.38 mg/100 ml
|
Red wine 35 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.48 mg/100 ml
|
Red wine - Cabernet-Sauvignon California 1994 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.84 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano/Troia 1998 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.94 mg/100 ml
|
Red wine - "Villa Montes oak-aged Merlot" - Curico, Chile - Pinot Noir - 1994 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.98 mg/100 ml
|
Red wine 24 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
1.00 mg/100 ml
|
French red wine - Languedoc - Cabernet-Sauvignon 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
1.04 mg/100 ml
|
Red wine 14 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
1.88 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano 1998 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
1.89 mg/100 ml
|
Red wine - South African - Cabernet Sauvignon |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
|
[ 1.92, 3.70 ) |
2.00 mg/100 ml
|
French red wine - Languedoc - Syrah 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
2.05 mg/100 ml
|
Red wine 4 - Chile - Pinotage - 1997 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
2.09 mg/100 ml
|
Red wine - Cabernet-Sauvignon Chile 1997 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
2.22 mg/100 ml
|
Red wine - South African - Shiraz |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
2.23 mg/100 ml
|
Red wine - Troia 1995 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
2.32 mg/100 ml
|
Red wine - "Californian oak-aged Cabernet Sauvignon" - California - Cabernet Sauvignon - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
2.58 mg/100 ml
|
Red wine 21 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
2.60 mg/100 ml
|
Red wine - Cabernet-Sauvignon Friuli 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
2.67 mg/100 ml
|
Red wine - "Fetzer Santa Barbara" - California - Pinot Noir - 1994 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
3.01 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano/Troia 2000 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
3.10 mg/100 ml
|
French red wine - Languedoc - Merlot 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
3.13 mg/100 ml
|
Southern Italian red wine - Molise region - Aglianico 1997 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
3.20 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
3.43 mg/100 ml
|
Red wine - Montepulciano 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
3.54 mg/100 ml
|
Red wine - South African - Pinotage |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
3.58 mg/100 ml
|
Southern Italian red wine - Puglia region - Troia 1998 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
3.64 mg/100 ml
|
Red wine 8 - Chile - Pinotage - 1998 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
3.66 mg/100 ml
|
Red wines - Portugal |
Ribeiro de Lima M.T., et al (1998) The phenolic acid content of different v.... Bulletin OIV 71:1013-1027 |
|
3.68 mg/100 ml
|
Red wine 12 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
|
[ 3.70, 5.48 ) |
3.70 mg/100 ml
|
French red wine - Languedoc - Grenache 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
3.75 mg/100 ml
|
Red wine 11 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
3.76 mg/100 ml
|
Southern Italian red wine - Molise region - Montepulciano/Aglianico 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
3.86 mg/100 ml
|
Red wine 3 - Chile - Pinotage - 1997 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
3.89 mg/100 ml
|
Red wine 20 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
3.91 mg/100 ml
|
Red wine 7 - Chile - Pinotage - 1998 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
3.93 mg/100 ml
|
Southern Italian red wine - Puglia region - Primitivo/Tarantino 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
4.00 mg/100 ml
|
French red wine - Languedoc - Egiodola 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
4.26 mg/100 ml
|
Southern Italian red wine - Molise region - Montepulciano/Aglianico 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
4.29 mg/100 ml
|
Red wine 46 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
4.40 mg/100 ml
|
Red wine 10 - Chile - Pinotage - 1998 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
4.43 mg/100 ml
|
Red wine 38 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
4.48 mg/100 ml
|
Red wine - "Bulgarian maturated Cab. Sauvignon" - Svischtov, Bulgaria - Cabernet Sauvignon - 1992 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
4.76 mg/100 ml
|
Red wine - Aglianico 1998 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
4.85 mg/100 ml
|
Red wine - "Domaine Rossignol Trapet, Gevrey Chambertin" - Burgundy, France - Pinot Noir - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
4.97 mg/100 ml
|
Red wine 48 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
5.07 mg/100 ml
|
Southern Italian red wine - Molise region - Montepulciano 2000 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
5.10 mg/100 ml
|
Red wine - "Fetzer Vineyards Zinfandel" - California - Zinfandel - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
5.17 mg/100 ml
|
Red wine - "Young Vatted Cabernet Sauvignon" - Sliven, Bulgaria - Cabernet Sauvignon - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 5.48, 7.26 ) |
5.63 mg/100 ml
|
Red wine 37 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
5.94 mg/100 ml
|
Red wine - "Merlot" - Languedoc, France - Pinot Noir - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
5.97 mg/100 ml
|
Red wine - "Valpolicella" - Veneto, Italy - Corvina, Molinara - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
6.01 mg/100 ml
|
Red wine - "Chilean Cabernet Sauvignon" - Lontué, Chile - Cabernet Sauvignon - 1997 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
6.20 mg/100 ml
|
Red wine 36 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
6.37 mg/100 ml
|
Red wine - "Vina Albani Tempranillo" - Valdepenas, Spain - Tempranillo - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
6.44 mg/100 ml
|
Red wine 43 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
6.53 mg/100 ml
|
Red wine - Montepulciano A 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
6.58 mg/100 ml
|
Red wine - "Chianti Classico" - Tuscany, Italy - Sangiovese, Trebbiano - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
6.62 mg/100 ml
|
Red wine 33 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
6.64 mg/100 ml
|
Red wine 13 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
6.72 mg/100 ml
|
Red wine 27 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
6.73 mg/100 ml
|
Red wine 29 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
6.86 mg/100 ml
|
Red wine 23 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
6.94 mg/100 ml
|
Red wine - "Cosme Palacio y Hermanos Rioja" - Rioja, Spain - Tempranillo - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
7.04 mg/100 ml
|
Red wine 28 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
7.05 mg/100 ml
|
Red wine 6 - Chile - Pinotage - 1998 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
|
[ 7.26, 9.04 ) |
8.02 mg/100 ml
|
Red wine 15 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
8.13 mg/100 ml
|
Red wine 30 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
8.18 mg/100 ml
|
Red wine 22 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
8.20 mg/100 ml
|
Red wine 49 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
8.27 mg/100 ml
|
Red wine 2 - Chile - Pinotage - 1996 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
8.41 mg/100 ml
|
Red wine 17 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
8.58 mg/100 ml
|
Red wine 1 - Chile - Pinotage - 1996 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
8.82 mg/100 ml
|
Red wine 42 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
|
[ 9.04, 10.82 ) |
9.54 mg/100 ml
|
Red wine 18 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
9.62 mg/100 ml
|
Red wine 34 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
9.70 mg/100 ml
|
Red wine 39 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
9.89 mg/100 ml
|
Red wine 32 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
10.10 mg/100 ml
|
Red wine 26 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
10.16 mg/100 ml
|
Red wine - "Cono Sur Pinot Noir 20 barrels" - Rapel Valley, Chile - Pinot Noir - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
10.25 mg/100 ml
|
Red wine - "Domaine Roche Vue, Minervois" - Aude, France - Carignon - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
10.63 mg/100 ml
|
Red wine 19 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
|
[ 10.82, 12.60 ) |
11.36 mg/100 ml
|
Red wine 41 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
11.85 mg/100 ml
|
Red wine 44 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
|
[ 12.60, 14.38 ) |
12.76 mg/100 ml
|
Red wine 9 - Chile - Pinotage - 1998 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
13.33 mg/100 ml
|
Red wine 50 - Chile - Pinotage - 2002 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
13.77 mg/100 ml
|
Red wine 47 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
14.17 mg/100 ml
|
Red wine 45 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
|
[ 16.16, 17.95 ) |
16.41 mg/100 ml
|
Red wine 25 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
17.94 mg/100 ml
|
Red wine - "Beaujolais" - Beaujolais, France - Gamay - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |