Concentration data for Caffeoyl tartaric acid in Wine [White] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
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[ 2.14, 2.17 ) | 2.14 mg/100 ml | White wines - Portugal | Ribeiro de Lima M.T., et al (1998) The phenolic acid content of different v.... Bulletin OIV 71:1013-1027 |
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[ 2.17, 2.21 ) | 2.20 mg/100 ml | French white wine - Languedoc - Chardonnay 1998 | Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |