Concentration data for Caffeoyl tartaric acid in Fox grape [Black] Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 185.89, 185.90 ) | 185.89 mg/100 g FW | Red grape - Concord | Oszmianski J., et al (1990) Isolation and HPLC determination of phen.... American Journal of Enology and Viticulture 41:204-206 PubMed (23101762) |