Colour Interval Value Publication Food Name Reference
[ 32.80, 123.90 ) 32.80 mg/100 g FW Herbs - Frozen - Rosemary - Rosmarinus officinalis Zheng W., et al (2001) Antioxidant activity and phenolic compou.... Journal of Agricultural and Food Chemistry 49:5165-5170
[ 123.90, 215.01 ) 215.00 mg/100 g FW Rosemary - Leaves - Fresh - Rosmarinus officinalis L. Luis J.C., et al (2005) Seasonal variations of rosmarinic and ca.... Spanish Journal of Agricultural Research 3:106-112