Colour Interval Value Publication Food Name Reference
[ 450.00, 587.50 ) 450.00 mg/100 g FW Herbs - Dried leaves - Thyme 2 Wang H., et al (2004) Determination of rosmarinic acid and caf.... Food Chemistry 87:307-311
[ 862.50, 1000.01 ) 870.00 mg/100 g FW Herbs - Dried leaves - Thyme 1 Wang H., et al (2004) Determination of rosmarinic acid and caf.... Food Chemistry 87:307-311
996.00 mg/100 g FW Thyme - Thyme vulgaris L. Kivilompolo M., et al (2007) Comprehensive two-dimensional liquid chr.... Journal of Chromatography A 1145:155-164 PubMed (17307195)
1000.00 mg/100 g FW Herb extracts - Thyme - Thyme vulgaris L. Kivilompolo M., et al (2007) Comparison of GC-MS and LC-MS methods fo.... Analytical and Bioanalytical Chemistry 388:881-887 PubMed (17468851)