Concentration data for o-Coumaric acid in Olive [Black], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.50 ) | 0.00 mg/100 g FW | Black Hojiblanca | Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |
|
|
[ 0.50, 1.01 ) | 1.00 mg/100 g FW | Black Cassanese | Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |