Concentration data for Sinapic acid in Orange [Blood], pure juice Food Composition

Colour Interval Value Publication Food Name Reference
[ 1.01, 1.27 ) 1.01 mg/100 ml Moro Freshly-squeezed juice Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
1.03 mg/100 ml Blood Orange commercial Juice NFC5 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
1.03 mg/100 ml Blood Orange processed Juice NFC3 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
1.04 mg/100 ml Tarocco Freshly-squeezed juice Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
1.17 mg/100 ml Tarocco Freshly-squeezed juice Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
1.18 mg/100 ml Orange juice M1 - Jan 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
1.26 mg/100 ml Blood Orange processed Juice NFC4 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
[ 1.27, 1.53 ) 1.36 mg/100 ml Orange juice T1 - Feb 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
1.41 mg/100 ml Blood Orange processed Juice NFC2 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
1.51 mg/100 ml Blood Orange processed Juice NFC1 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
[ 1.53, 1.78 ) 1.57 mg/100 ml Orange juice S2 - March 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
1.67 mg/100 ml Orange juice T2 - March 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
1.73 mg/100 ml Orange juice S1 - Feb 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
1.75 mg/100 ml Orange juice S3 - April 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
[ 1.78, 2.04 ) 1.87 mg/100 ml Orange juice M2 - Feb 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
[ 2.04, 2.30 ) 2.22 mg/100 ml Orange juice M3 - March 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
[ 3.33, 3.60 ) 3.59 mg/100 ml Orange juice M4 - April 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)