Concentration data for Sinapic acid in Common wheat, germ Food Composition

Colour Interval Value Publication Food Name Reference
[ 27.05, 27.68 ) 27.05 mg/100 g FW Wheat, aestivum, germ, fresh Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463
27.05 mg/100 g FW Wheat, aestivum, germ, fresh Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463
[ 28.95, 29.59 ) 29.58 mg/100 g FW Wheat, aestivum, germ, fresh Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463
29.58 mg/100 g FW Wheat, aestivum, germ, fresh Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463