Concentration data for Sinapic acid in Rye, refined flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.52 ) 0.00 mg/100 g FW Rye, white flour Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463
0.00 mg/100 g FW Rye, white flour Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463
[ 2.09, 2.62 ) 2.52 mg/100 g FW Rye flour (white) Andreasen M.F., et al (2000) Ferulic acid dehydrodimers in Rye. Journal of Cereal Science 31:303-307 PubMed (25410263)
2.61 mg/100 g FW Rye, white flour Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463
2.61 mg/100 g FW Rye, white flour Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463