|
|
[ 0.27, 0.35 ) |
0.27 mg/100 ml
|
Pilsner |
Vanbeneden N., et al (2006) Determination of hydroxycinnamic acids a.... Journal of Chromatography A 1136:237-242 PubMed (17109870) |
|
0.30 mg/100 ml
|
Italian beer |
Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670) |
|
|
[ 0.44, 0.52 ) |
0.50 mg/100 ml
|
German beer |
Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670) |
|
|
[ 0.52, 0.62 ) |
0.61 mg/100 ml
|
Austrian beer |
Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670) |