Concentration data for Sinapic acid in Orange [Blond], pure juice Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.67, 0.76 ) 0.67 mg/100 ml Blond Orange commercial Juice NFC7 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
[ 0.76, 0.85 ) 0.78 mg/100 ml Orange juice V1 - March 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
[ 0.85, 0.93 ) 0.85 mg/100 ml Blond Orange commercial Juice NFC6 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
0.91 mg/100 ml Orange juice N1 - Oct 1994 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
[ 0.93, 1.02 ) 0.95 mg/100 ml Orange juice V2 - April 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
0.96 mg/100 ml Orange juice V3 - June 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
0.99 mg/100 ml Vaniglia Freshly-squeezed juice Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
[ 1.02, 1.11 ) 1.10 mg/100 ml Orange juice O1 - March 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
[ 1.20, 1.29 ) 1.20 mg/100 ml Orange juice N2 - Nov 1994 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
[ 1.29, 1.37 ) 1.31 mg/100 ml Orange juice O2 - April 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
[ 1.46, 1.56 ) 1.55 mg/100 ml Orange juice O3 - June 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)