Concentration data for Sinapic acid in Olive [Green], raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 20.75 ) 0.00 mg/100 g FW Green Cassanese Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069)
2.00 mg/100 g FW Green Douro Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069)
7.00 mg/100 g FW Green Douro Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069)
[ 62.25, 83.01 ) 83.00 mg/100 g FW Green Cassanese Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069)