Concentration data for p-Coumaroyl glucose in Sweet pepper [Green], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.10, 0.12 ) | 0.10 mg/100 g FW | Sweet pepper - C. annum L. - Vergasa - Immature green | Marin A., et al (2004) Characterization and quantitation of ant.... Journal of Agricultural and Food Chemistry 52:3861-3869 PubMed (15186108) |
|
|
[ 0.12, 0.15 ) | 0.14 mg/100 g FW | Sweet pepper - C. annum L. - Vergasa - Green | Marin A., et al (2004) Characterization and quantitation of ant.... Journal of Agricultural and Food Chemistry 52:3861-3869 PubMed (15186108) |