|
|
[ 8.20, 20.20 ) |
8.20 mg/100 g FW
|
Sweet cherry - Souvenir de Charme |
Moeller B., et al (1983) Quinic acid esters of hydroxycinnamic ac.... Phytochemistry 22:477-481 |
|
14.10 mg/100 g FW
|
Sweet cherry - Maibigarreau |
Moeller B., et al (1983) Quinic acid esters of hydroxycinnamic ac.... Phytochemistry 22:477-481 |
|
19.46 mg/100 g FW
|
Dark sweet cherry - Napoleon |
Mozetic B., et al (2002) Determination and quantitation of anthoc.... Food Technology and Biotechnology 40:207-212 |
|
|
[ 20.20, 32.19 ) |
23.84 mg/100 g FW
|
Sweet cherry - 2C-61-22 |
Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346 |
|
27.12 mg/100 g FW
|
Dark sweet cherry - Bing |
Mozetic B., et al (2002) Determination and quantitation of anthoc.... Food Technology and Biotechnology 40:207-212 |
|
28.96 mg/100 g FW
|
Sweet cherry - Summit |
Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346 |
|
30.24 mg/100 g FW
|
Dark sweet cherry - Stella Compact |
Mozetic B., et al (2002) Determination and quantitation of anthoc.... Food Technology and Biotechnology 40:207-212 |
|
31.75 mg/100 g FW
|
Sweet cherry - 13S-10-40 |
Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346 |
|
|
[ 32.19, 44.19 ) |
34.21 mg/100 g FW
|
Sweet cherry - Sylvia |
Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346 |
|
35.50 mg/100 g FW
|
Dark sweet cherry - Lambert |
Mozetic B., et al (2002) Determination and quantitation of anthoc.... Food Technology and Biotechnology 40:207-212 |
|
38.40 mg/100 g FW
|
Sweet cherry - Sam |
Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346 |
|
|
[ 44.19, 56.18 ) |
49.53 mg/100 g FW
|
Sweet cherry - 13S-39-51 |
Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346 |
|
53.05 mg/100 g FW
|
Dark sweet cherry - Petrovka |
Mozetic B., et al (2002) Determination and quantitation of anthoc.... Food Technology and Biotechnology 40:207-212 |
|
|
[ 56.18, 68.18 ) |
59.03 mg/100 g FW
|
Sweet cherry - Petrovka - 70 DAF |
Mozetic B., et al (2004) Changes of anthocyanins and hydroxycinna.... LWT - Food Science and Technology 37:123-128 |
|
62.80 mg/100 g FW
|
Sweet cherry - Grosse Schwarze Knorpel |
Moeller B., et al (1983) Quinic acid esters of hydroxycinnamic ac.... Phytochemistry 22:477-481 |
|
66.86 mg/100 g FW
|
Sweet cherry - 13N-7-70 |
Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346 |
|
|
[ 80.18, 92.17 ) |
87.54 mg/100 g FW
|
Sweet cherry - Van |
Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346 |
|
|
[ 92.17, 104.17 ) |
92.92 mg/100 g FW
|
Sweet cherry - Stella |
Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346 |
|
|
[ 116.16, 128.17 ) |
118.89 mg/100 g FW
|
Sweet cherry - Lambert |
Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346 |
|
128.16 mg/100 g FW
|
Sweet cherry - Bing |
Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346 |