Concentration data for 3-Caffeoylquinic acid in Robusta coffee beverage [Filter] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 32.26, 32.27 ) | 32.26 mg/100 ml | Ground coffee Robusta | Moreira D.P., et al (2005) Contribution of chlorogenic acids to the.... Journal of Agricultural and Food Chemistry 53:1399-1402 PubMed (15740013) |