Concentration data for 4-Caffeoylquinic acid in Arabica coffee beverage [Filter] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
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[ 19.00, 19.01 ) | 19.00 mg/100 ml | Ground coffee Arabica | Moreira D.P., et al (2005) Contribution of chlorogenic acids to the.... Journal of Agricultural and Food Chemistry 53:1399-1402 PubMed (15740013) |