Concentration data for p-Coumaroyl tartaric acid in Sherry Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 2.42, 2.43 ) | 2.42 mg/100 ml | Sherry wine - White - Spain - Oldest stage : Solera | Baron R., et al (1997) Changes in phenolic compounds and browni.... Journal of Agricultural and Food Chemistry 45:1682-1685 |