|
[ 0.70, 3.05 ) |
0.70 mg/100 g FW
|
Peeled peach - Deep Early Hale |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
1.26 mg/100 g FW
|
Peach - White-fleshed - Daegubo |
Lee J.Y., et al (2001) Physicochemical characteristics of vario.... Journal of Food Science and Nutrition 6:107-111 PubMed (25631389) |
1.40 mg/100 g FW
|
Peeled peach - Newhaven |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
1.40 mg/100 g FW
|
Peeled peach - Harmony |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
1.60 mg/100 g FW
|
Peach - Yellow-fleshed - Hwangdo |
Lee J.Y., et al (2001) Physicochemical characteristics of vario.... Journal of Food Science and Nutrition 6:107-111 PubMed (25631389) |
1.70 mg/100 g FW
|
Peeled peach - Pekin |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
2.30 mg/100 g FW
|
Peeled peach - Veecling |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
2.38 mg/100 g FW
|
White peach - September Snow - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
2.50 mg/100 g FW
|
Peeled peach - Velvet |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
2.64 mg/100 g FW
|
White peach - September Snow - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
2.80 mg/100 g FW
|
Peeled peach - Harken |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
3.00 mg/100 g FW
|
Peeled peach - Hayhaven |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
|
[ 3.05, 5.40 ) |
3.18 mg/100 g FW
|
Peach - White-fleshed - Keedo |
Lee J.Y., et al (2001) Physicochemical characteristics of vario.... Journal of Food Science and Nutrition 6:107-111 PubMed (25631389) |
3.19 mg/100 g FW
|
Peach - White-fleshed - Yumyung |
Lee J.Y., et al (2001) Physicochemical characteristics of vario.... Journal of Food Science and Nutrition 6:107-111 PubMed (25631389) |
3.51 mg/100 g FW
|
Peach - White-fleshed - Changbang |
Lee J.Y., et al (2001) Physicochemical characteristics of vario.... Journal of Food Science and Nutrition 6:107-111 PubMed (25631389) |
3.71 mg/100 g FW
|
White peach - Champagne - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
3.80 mg/100 g FW
|
Peeled peach - Madison |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
4.03 mg/100 g FW
|
Yellow peach - Rich Lady - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
4.10 mg/100 g FW
|
Peeled peach - Redhaven |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
4.15 mg/100 g FW
|
White peach - Champagne - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
4.20 mg/100 g FW
|
Peeled peach - Triogem |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
4.33 mg/100 g FW
|
Yellow peach - Rich Lady - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
4.74 mg/100 g FW
|
Yellow peach - Flavorcrest - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
5.17 mg/100 g FW
|
Yellow peach - Flavorcrest - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
5.18 mg/100 g FW
|
White peach - Snow Giant - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
[ 5.40, 7.76 ) |
5.63 mg/100 g FW
|
White peach - Snow Giant - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
5.90 mg/100 g FW
|
Yellow peach - September Sun - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
5.90 mg/100 g FW
|
Peeled peach - Elberta |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
6.80 mg/100 g FW
|
Peeled peach - Eden |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
6.82 mg/100 g FW
|
White peach - Summer Sweet - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
6.89 mg/100 g FW
|
White peach - Summer Sweet - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
7.29 mg/100 g FW
|
Yellow peach - September Sun - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
7.40 mg/100 g FW
|
Peeled peach - Reliance |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
7.62 mg/100 g FW
|
Yellow peach - O'Henry - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
[ 7.76, 10.11 ) |
7.93 mg/100 g FW
|
Yellow peach - O'Henry - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
[ 12.46, 14.81 ) |
12.61 mg/100 g FW
|
Yellow peach - Spring Lady - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
13.21 mg/100 g FW
|
Yellow peach - Spring Lady - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
[ 21.87, 24.23 ) |
22.91 mg/100 g FW
|
White peach - Snow King - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
24.22 mg/100 g FW
|
White peach - Snow King - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |