Colour Interval Value Publication Food Name Reference
[ 0.70, 3.05 ) 0.70 mg/100 g FW Peeled peach - Deep Early Hale Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
1.26 mg/100 g FW Peach - White-fleshed - Daegubo Lee J.Y., et al (2001) Physicochemical characteristics of vario.... Journal of Food Science and Nutrition 6:107-111 PubMed (25631389)
1.40 mg/100 g FW Peeled peach - Newhaven Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
1.40 mg/100 g FW Peeled peach - Harmony Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
1.60 mg/100 g FW Peach - Yellow-fleshed - Hwangdo Lee J.Y., et al (2001) Physicochemical characteristics of vario.... Journal of Food Science and Nutrition 6:107-111 PubMed (25631389)
1.70 mg/100 g FW Peeled peach - Pekin Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
2.30 mg/100 g FW Peeled peach - Veecling Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
2.38 mg/100 g FW White peach - September Snow - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
2.50 mg/100 g FW Peeled peach - Velvet Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
2.64 mg/100 g FW White peach - September Snow - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
2.80 mg/100 g FW Peeled peach - Harken Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
3.00 mg/100 g FW Peeled peach - Hayhaven Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
[ 3.05, 5.40 ) 3.18 mg/100 g FW Peach - White-fleshed - Keedo Lee J.Y., et al (2001) Physicochemical characteristics of vario.... Journal of Food Science and Nutrition 6:107-111 PubMed (25631389)
3.19 mg/100 g FW Peach - White-fleshed - Yumyung Lee J.Y., et al (2001) Physicochemical characteristics of vario.... Journal of Food Science and Nutrition 6:107-111 PubMed (25631389)
3.51 mg/100 g FW Peach - White-fleshed - Changbang Lee J.Y., et al (2001) Physicochemical characteristics of vario.... Journal of Food Science and Nutrition 6:107-111 PubMed (25631389)
3.71 mg/100 g FW White peach - Champagne - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
3.80 mg/100 g FW Peeled peach - Madison Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
4.03 mg/100 g FW Yellow peach - Rich Lady - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
4.10 mg/100 g FW Peeled peach - Redhaven Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
4.15 mg/100 g FW White peach - Champagne - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
4.20 mg/100 g FW Peeled peach - Triogem Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
4.33 mg/100 g FW Yellow peach - Rich Lady - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
4.74 mg/100 g FW Yellow peach - Flavorcrest - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
5.17 mg/100 g FW Yellow peach - Flavorcrest - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
5.18 mg/100 g FW White peach - Snow Giant - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
[ 5.40, 7.76 ) 5.63 mg/100 g FW White peach - Snow Giant - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
5.90 mg/100 g FW Yellow peach - September Sun - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
5.90 mg/100 g FW Peeled peach - Elberta Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
6.80 mg/100 g FW Peeled peach - Eden Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
6.82 mg/100 g FW White peach - Summer Sweet - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
6.89 mg/100 g FW White peach - Summer Sweet - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
7.29 mg/100 g FW Yellow peach - September Sun - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
7.40 mg/100 g FW Peeled peach - Reliance Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
7.62 mg/100 g FW Yellow peach - O'Henry - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
[ 7.76, 10.11 ) 7.93 mg/100 g FW Yellow peach - O'Henry - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
[ 12.46, 14.81 ) 12.61 mg/100 g FW Yellow peach - Spring Lady - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
13.21 mg/100 g FW Yellow peach - Spring Lady - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
[ 21.87, 24.23 ) 22.91 mg/100 g FW White peach - Snow King - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
24.22 mg/100 g FW White peach - Snow King - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)