Colour Interval Value Publication Food Name Reference
[ 1.50, 8.69 ) 1.50 mg/100 g FW Pear fruit extract - Alexander Lucas Schieber, et al (2001) Determination of phenolic acids and flav.... Journal of Chromatography A 910:265-73 PubMed (11999391)
1.70 mg/100 g FW Pear fruit extract - Anjou Schieber, et al (2001) Determination of phenolic acids and flav.... Journal of Chromatography A 910:265-73 PubMed (11999391)
2.10 mg/100 g FW Pear fruit extract - Williams Schieber, et al (2001) Determination of phenolic acids and flav.... Journal of Chromatography A 910:265-73 PubMed (11999391)
2.65 mg/100 g FW Pear 2 Ping L., et al (1993) High Performance Liquid Chromatographic .... Biomedical and Environmental Sciences 6:389-398 PubMed (20919719)
3.53 mg/100 g FW Pear 1 Ping L., et al (1993) High Performance Liquid Chromatographic .... Biomedical and Environmental Sciences 6:389-398 PubMed (20919719)
[ 8.69, 15.87 ) 15.60 mg/100 g FW Pear - Conference Moeller B., et al (1983) Quinic acid esters of hydroxycinnamic ac.... Phytochemistry 22:477-481
[ 44.61, 51.81 ) 51.80 mg/100 g FW Pear - Gellerts Butterbirne Moeller B., et al (1983) Quinic acid esters of hydroxycinnamic ac.... Phytochemistry 22:477-481