|
|
[ 0.00, 0.25 ) |
0.00 mg/100 g FW
|
Red raspberry - Rubus idaeus |
Wada L., et al (2002) Antioxidant activity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817) |
|
0.00 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Ample - Home |
Mullen W., et al (2002) Effect of freezing and storage on the ph.... Journal of Agricultural and Food Chemistry 50:5197-5201 PubMed (12188629) |
|
0.00 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Ample - Store |
Mullen W., et al (2002) Effect of freezing and storage on the ph.... Journal of Agricultural and Food Chemistry 50:5197-5201 PubMed (12188629) |
|
0.00 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Ample - Frozen |
Mullen W., et al (2002) Effect of freezing and storage on the ph.... Journal of Agricultural and Food Chemistry 50:5197-5201 PubMed (12188629) |
|
0.00 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Ample - Fresh |
Mullen W., et al (2002) Effect of freezing and storage on the ph.... Journal of Agricultural and Food Chemistry 50:5197-5201 PubMed (12188629) |
|
|
[ 1.25, 1.51 ) |
1.50 mg/100 g FW
|
Red raspberry - Frozen |
Mattila P., et al (2002) Determination of free and total phenolic.... Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140) |