Colour Interval Value Publication Food Name Reference
[ 7.18, 19.61 ) 7.18 mg/100 g FW Dark sweet cherry - Stella Compact Mozetic B., et al (2002) Determination and quantitation of anthoc.... Food Technology and Biotechnology 40:207-212
7.67 mg/100 g FW Dark sweet cherry - Bing Mozetic B., et al (2002) Determination and quantitation of anthoc.... Food Technology and Biotechnology 40:207-212
8.15 mg/100 g FW Dark sweet cherry - Lambert Mozetic B., et al (2002) Determination and quantitation of anthoc.... Food Technology and Biotechnology 40:207-212
10.20 mg/100 g FW Sweet cherry - Grosse Schwarze Knorpel Moeller B., et al (1983) Quinic acid esters of hydroxycinnamic ac.... Phytochemistry 22:477-481
10.84 mg/100 g FW Sweet cherry - Petrovka - 70 DAF Mozetic B., et al (2004) Changes of anthocyanins and hydroxycinna.... LWT - Food Science and Technology 37:123-128
15.67 mg/100 g FW Dark sweet cherry - Petrovka Mozetic B., et al (2002) Determination and quantitation of anthoc.... Food Technology and Biotechnology 40:207-212
18.30 mg/100 g FW Sweet cherry - Souvenir de Charme Moeller B., et al (1983) Quinic acid esters of hydroxycinnamic ac.... Phytochemistry 22:477-481
[ 19.61, 32.03 ) 21.80 mg/100 g FW Sweet cherry - Maibigarreau Moeller B., et al (1983) Quinic acid esters of hydroxycinnamic ac.... Phytochemistry 22:477-481
23.02 mg/100 g FW Sweet cherry - Van Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346
[ 32.03, 44.46 ) 32.54 mg/100 g FW Sweet cherry - Stella Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346
42.67 mg/100 g FW Sweet cherry - Bing Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346
[ 44.46, 56.89 ) 46.99 mg/100 g FW Sweet cherry - Lambert Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346
48.36 mg/100 g FW Dark sweet cherry - Napoleon Mozetic B., et al (2002) Determination and quantitation of anthoc.... Food Technology and Biotechnology 40:207-212
[ 56.89, 69.31 ) 64.83 mg/100 g FW Sweet cherry - 2C-61-22 Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346
[ 69.31, 81.74 ) 76.34 mg/100 g FW Sweet cherry - Sylvia Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346
[ 81.74, 94.17 ) 84.00 mg/100 g FW Sweet cherry - Summit Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346
[ 94.17, 106.60 ) 94.24 mg/100 g FW Sweet cherry - 13S-39-51 Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346
[ 106.60, 119.02 ) 108.44 mg/100 g FW Sweet cherry - 13S-10-40 Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346
[ 119.02, 131.46 ) 126.08 mg/100 g FW Sweet cherry - 13N-7-70 Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346
131.45 mg/100 g FW Sweet cherry - Sam Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346