Colour Interval Value Publication Food Name Reference
[ 1.00, 1.25 ) 1.00 mg/100 g FW Extra large prunes with pits Donovan J.L., et al (1998) Phenolic composition and antioxidant act.... Journal of Agricultural and Food Chemistry 46:1247-1252
[ 1.25, 1.51 ) 1.50 mg/100 g FW Pitted prunes Donovan J.L., et al (1998) Phenolic composition and antioxidant act.... Journal of Agricultural and Food Chemistry 46:1247-1252