Concentration data for Trans-Caffeoyl tartaric acid in Fox grape [Black] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 182.15, 182.16 ) | 182.15 mg/100 g FW | Red grape - Concord | Oszmianski J., et al (1990) Isolation and HPLC determination of phen.... American Journal of Enology and Viticulture 41:204-206 PubMed (23101762) |