Concentration data for Cis-Caffeoyl tartaric acid in Fox grape [Black] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
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|
[ 3.74, 3.75 ) | 3.74 mg/100 g FW | Red grape - Concord | Oszmianski J., et al (1990) Isolation and HPLC determination of phen.... American Journal of Enology and Viticulture 41:204-206 PubMed (23101762) |