Concentration data for Trans-p-Coumaroyl tartaric acid in Sherry Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.95, 0.96 ) | 0.95 mg/100 ml | Sherry wine - White - Spain - Oldest stage : Solera | Baron R., et al (1997) Changes in phenolic compounds and browni.... Journal of Agricultural and Food Chemistry 45:1682-1685 |