Concentration data for 5-8'-Dehydrodiferulic acid in Common wheat, germ Food Composition

Colour Interval Value Publication Food Name Reference
[ 1.39, 1.39 ) 1.39 mg/100 g FW Wheat, aestivum, germ, fresh Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463
1.39 mg/100 g FW Wheat, aestivum, germ, fresh Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463
[ 1.39, 1.40 ) 1.39 mg/100 g FW Wheat, aestivum, germ, fresh Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463
1.39 mg/100 g FW Wheat, aestivum, germ, fresh Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463