|
|
[ 0.06, 2.36 ) |
0.06 mg/100 g FW
|
Wheat, durum, semolina, Lloyd S2 |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
0.06 mg/100 g FW
|
Wheat, durum, semolina, Lloyd S1 |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
0.08 mg/100 g FW
|
Wheat, durum, semolina, Lloyd S3 |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
0.08 mg/100 g FW
|
Wheat, durum, semolina, Nefer N+ |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
0.09 mg/100 g FW
|
Wheat, durum, semolina, Nefer N- |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
0.09 mg/100 g FW
|
Wheat, durum, semolina, Nefer |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
0.09 mg/100 g FW
|
Wheat, durum, semolina, Primadur |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
0.09 mg/100 g FW
|
Wheat, durum, semolina, Ardente |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
|
[ 18.45, 20.76 ) |
20.75 mg/100 g FW
|
Durum wheat semolina |
Lempereur I., et al (1998) Variability in dehydroferulic acid compo.... Journal of Cereal Science 28:251-258 |