|
|
[ 11.52, 12.17 ) |
11.52 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
12.15 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
|
[ 12.82, 13.46 ) |
13.05 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
13.05 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
13.14 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
|
[ 13.46, 14.11 ) |
13.59 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
|
[ 14.11, 14.76 ) |
14.22 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
14.31 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
14.40 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
14.49 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
14.58 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
14.67 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Ferulic acid dehydrodimers in Rye. Journal of Cereal Science 31:303-307 PubMed (25410263) |
|
|
[ 14.76, 15.41 ) |
14.94 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
15.21 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
15.39 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
|
[ 15.41, 16.06 ) |
15.75 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
|
[ 16.70, 17.35 ) |
16.92 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
|
[ 17.35, 18.01 ) |
17.55 mg/100 g FW
|
Rye whole meal |
Boskov Hansen H., et al (2002) Changes in dietary fibre, phenolic acids.... European Food Research and Technology 214:33-42 |
|
18.00 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |