|
[ 3.30, 3.30 ) |
3.30 mg/100 g FW
|
Wheat, aestivum, germ, fresh |
Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463 |
3.30 mg/100 g FW
|
Wheat, aestivum, germ, fresh |
Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463 |
|
[ 3.30, 3.31 ) |
3.30 mg/100 g FW
|
Wheat, aestivum, germ, fresh |
Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463 |
3.30 mg/100 g FW
|
Wheat, aestivum, germ, fresh |
Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463 |