Concentration data for Avenanthramide 2c in Oat, whole grain flour Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 3.80, 3.85 ) | 3.80 mg/100 g FW | Milled oat groats, processed without hulls | Dimberg L.H., et al (1996) Variation in oat groats due to variety, .... Journal of Cereal Science 24:263-272 |
|
|
[ 3.85, 3.91 ) | 3.90 mg/100 g FW | Milled oat groats, processed with hulls | Dimberg L.H., et al (1996) Variation in oat groats due to variety, .... Journal of Cereal Science 24:263-272 |