Concentration data for p-Coumaroyl glycolic acid in Lentils, whole, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.28, 0.29 ) | 0.28 mg/100 g FW | Lentils - Lens culinaris - Pardina - Raw | Duenas M., et al (2007) Changes in the content of bioactive poly.... Food Chemistry 101:90-97 |