Concentration data for p-Coumaroyl glycolic acid in Lentils, dehulled, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.10, 0.15 ) 0.10 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Castellana - Salamanca Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483
0.11 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Castellana - Leon Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483
[ 0.24, 0.29 ) 0.28 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Pardina - Salamanca Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483
0.28 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Pardina - Palencia Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483