Concentration data for Caffeoyl aspartic acid in Cocoa, powder Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 37.00, 37.01 ) | 37.00 mg/100 g FW | Cocoa powder B, conventional | Tomas-Barberan F.A., et al (2007) A new process to develop a cocoa powder .... Journal of Agricultural and Food Chemistry 55:3926-3935 PubMed (17439235) |