Concentration data for Caffeoyl aspartic acid in Chocolate, milk, beverage Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.90, 0.91 ) | 0.90 mg/100 ml | MDB, semiskimmed milk | Tomas-Barberan F.A., et al (2007) A new process to develop a cocoa powder .... Journal of Agricultural and Food Chemistry 55:3926-3935 PubMed (17439235) |