Concentration data for Avenanthramide K in Oat, whole grain flour Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.20, 1.95 ) | 1.20 mg/100 g FW | Steamed and kiln-dried groat flour | Emmons C.L., et al (1999) Antioxidant capacity of oat (Avena sativ.... Journal of Agricultural and Food Chemistry 47:4894-4898 PubMed (10606549) |
|
|
[ 1.95, 2.71 ) | 2.70 mg/100 g FW | Undried (green) groat flour | Emmons C.L., et al (1999) Antioxidant capacity of oat (Avena sativ.... Journal of Agricultural and Food Chemistry 47:4894-4898 PubMed (10606549) |