Concentration data for 3,4-Dihydroxyphenylacetic acid in Olive, oil, virgin Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.00 ) 2.19e-03 mg/100 g FW Virgin olive oil, Viterbo, home made Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:417-424
[ 0.00, 0.00 ) 3.45e-03 mg/100 g FW Virgin olive oil, Todi, home made Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:417-424
[ 0.00, 0.01 ) 5.00e-03 mg/100 g FW Virgin olive oil, Farchioni Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:417-424