Concentration data for 4-Hydroxyphenylacetic acid in Olive [Green], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 6.00, 6.01 ) | 6.00 mg/100 g FW | Tsakistes | Boskou G., et al (2006) Antioxidant capacity and phenolic profil.... Food Chemistry 94:558-564 |