Concentration data for 4-Hydroxyphenylacetic acid in Olive, oil, virgin Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.02, 0.03 ) | 0.02 mg/100 g FW | Virgin olive oil, fresh | Kalogeropoulos N., et al (2007) Retention and distribution of natural an.... LWT - Food Science and Technology 40:1008-1017 |