|
|
[ 0.00, 7.17 ) |
0.00 mg/100 g FW
|
Green Douro |
Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |
|
|
[ 7.17, 14.33 ) |
13.00 mg/100 g FW
|
Green Douro |
Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |
|
|
[ 14.33, 21.50 ) |
17.00 mg/100 g FW
|
Green Douro |
Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |
|
21.00 mg/100 g FW
|
Green Cassanese |
Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |
|
|
[ 21.50, 28.67 ) |
22.00 mg/100 g FW
|
Green Cassanese |
Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |
|
|
[ 35.83, 43.01 ) |
43.00 mg/100 g FW
|
Green Cassanese |
Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |