Concentration data for Homovanillic acid in Olive [Green], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 2.00 ) | 0.00 mg/100 g FW | Green Cassanese | Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |
|
|
[ 2.00, 4.01 ) | 4.00 mg/100 g FW | Green Douro | Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |