Concentration data for Homovanillic acid in Olive, oil, extra virgin Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.01 ) 3.00e-03 mg/100 g FW Olive oil, extra virgin Akasbi M., et al (1993) High-Performance Liquid-Chromatography o.... Journal of the American Oil Chemists' Society 70:367-370 PubMed (23411296)
3.00e-03 mg/100 g FW Olive oil, extra virgin Akasbi M., et al (1993) High-Performance Liquid-Chromatography o.... Journal of the American Oil Chemists' Society 70:367-370 PubMed (23411296)
[ 0.01, 0.01 ) 0.01 mg/100 g FW Olive oil, extra virgin Akasbi M., et al (1993) High-Performance Liquid-Chromatography o.... Journal of the American Oil Chemists' Society 70:367-370 PubMed (23411296)
[ 0.02, 0.03 ) 0.02 mg/100 g FW Olive oil, extra virgin Akasbi M., et al (1993) High-Performance Liquid-Chromatography o.... Journal of the American Oil Chemists' Society 70:367-370 PubMed (23411296)