Concentration data for Dihydro-p-coumaric acid in Olive [Black], raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.20, 1.90 ) 0.20 mg/100 g FW Throubes Crete Boskou G., et al (2006) Antioxidant capacity and phenolic profil.... Food Chemistry 94:558-564
[ 1.90, 3.60 ) 2.00 mg/100 g FW Amfissa Boskou G., et al (2006) Antioxidant capacity and phenolic profil.... Food Chemistry 94:558-564
2.00 mg/100 g FW Crete Boskou G., et al (2006) Antioxidant capacity and phenolic profil.... Food Chemistry 94:558-564
[ 5.30, 7.01 ) 7.00 mg/100 g FW Kalamon Boskou G., et al (2006) Antioxidant capacity and phenolic profil.... Food Chemistry 94:558-564